Börek is an indispensable delight of Turkish cuisine. Now, we are going to share 4 kitchen tips that will help you make delicious böreks. Cooking tasty börek is not as difficult as it may seem. With these 4 kitchen secrets, it’s possible to make very flavorful börek. Here are the 4 kitchen secrets practiced by börek masters.

Tip 1: Let Your Börek Rest in the Refrigerator

You’ve prepared your börek and it’s ready for the oven. But if you want a fluffy börek, don’t put the tray in the oven right away. Let it rest in the refrigerator for at least 15 minutes. Ideally, 1-2 hours. If you have the time, make sure to let it rest for at least 1-2 hours and place it in the oven immediately after taking it out of the refrigerator.

Tip 2: Apply Egg or Yogurt Mixture on Top of the Börek

If you want your börek to be crispy and perfectly golden, make sure to apply an egg on top before putting the tray in the oven. If you don’t want to use an egg, mix 2 tablespoons of yogurt with half a teacup of olive oil and spread it over your börek. This method will also make your börek incredibly crispy.

Tip 3: Use a Milk and Liquid Oil Mixture

According to the content in Hürriyet: mix equal amounts of milk and liquid oil, spread it between the layers of phyllo dough, and bake your börek this way. This method will make your börek much more delicious.

Tip 4: Use a Vinegar-based Filling

One of the most effective fillings is a vinegar-based filling. To prepare the vinegar filling, mix half a cup of liquid oil, some flour, and salt in a bowl. Then, add an equal amount of vinegar to the flour and whisk with a fork until it reaches a thick, creamy consistency. Afterward, spread this filling between the layers of phyllo dough and bake your börek this way. The most important thing to keep in mind while using the vinegar filling is to work quickly. If you don’t act fast, the filling may become too thick and result in an undesirable texture.

Keep in Mind: Use Room Temperature Ingredients

Chefs have another warning. When making börek, make sure your ingredients are at room temperature. If your ingredients are at room temperature, the börek will be more delicious and won’t fall apart during the cooking process.

Summary: 4 Kitchen Tips for Delicious Börek

Here are the 4 kitchen tips to enhance the flavor of your börek:

1. Let your börek rest in the refrigerator: For a fluffy and more flavorful börek, let it rest for at least 15 minutes, ideally 1-2 hours, in the refrigerator.
2. Apply egg or yogurt mixture on top of the börek: For a crispy and golden börek, apply egg or a yogurt and olive oil mixture on top.
3. Use a milk and liquid oil mixture: Spread an equal mixture of milk and liquid oil between the layers of phyllo dough to make a more delicious börek.
4. Use a vinegar-based filling: Prepare a filling with flour, liquid oil, salt, and vinegar, and spread it between the layers of phyllo dough when baking your börek.

By applying these kitchen tips, you can prepare delicious and eye-catching böreks. The key points to pay attention to are using room temperature ingredients and working quickly.