Gandia’s regional cuisine has a very intense flavor, as it has been influenced by the different cultures that have passed through the city. The most representative dishes are paella and rice. Fish is also very important in this dish. Seafood dishes such as “escudella” and “paella de Gandia” are also characteristic.
Gandía is one of the most important towns in the region of Valencia, Spain. It is known for its beautiful beach and for being a tourist attraction due to its cultural heritage. Gandía cuisine has been influenced by Mediterranean cuisine as well as by other cultures that have passed through this town.
In this post, we will tell you some typical food of Gandía so that when you visit it or if you are already living in it, you know how to go out to eat well while enjoying its gastronomy!
1. Arros a la senyoreta
The arros a la senyoreta is a typical dish from Gandía, Valencia. It is a dish with rice, meat and vegetables, which is part of the Valencian culture. Senyoreta rice has many varieties; for example, you can take chicken, ham or vegetables such as bell peppers or carrots.
The rice and meat are first cooked together in a little olive oil and then the vegetables are added along with a little tomato sauce for more flavor. This type of cooking makes this recipe very typical, as it is easy to make and requires few ingredients, but still tastes great.
2. Cap i Pota
Cap i Pota is a typical dish from Gandia. It can be made with different types of fish such as hake, swordfish or sea bream and is usually served with aioli. The fish is cut into pieces and mixed with onions, potatoes and eggs before cooking in the oven or pan until browned on the outside. The resulting dish looks like a lid and a pot, but it’s actually called Cap i Pota, because it tastes delicious!
Escudella is a traditional Valencian soup. It is made with vegetables, meat and rice. It is a typical dish from the Valencia region and is served on Christmas Eve. It can be eaten with a large spoon or by using your hands to eat it like a risotto (a type of rice).
It is made with different types of meat, vegetables, and rice that are soaked in all sorts of delicious flavors as they cook together in one pot. The vegetables vary according to the season in which it is prepared; everyone has their own secret recipe!
4. Paella from Gandia
Paella de Gandía is a typical dish from Gandía, Valencian Community. It is made with rice, seafood and vegetables. It is a dish that is consumed in summer since it has a lot of vegetables and seafood. It also represents the richness of our culture because there are many ingredients used to make it.
This type of paella is usually served in summer when we want to eat something light but tasty at the same time.
5. Rice with Fesols and Naps
This is a typical dish from Spain. Rice with fesols and naps is one of the most representative traditional dishes of Gandia and other regions.
It can be made with almonds, hazelnuts or pine nuts that are soaked before cooking. When they are cooked, add a little oil and salt to get a tasty dressing for the rice.
In Valencia we usually use white rice for this type of dish, but in some places where black rice is common, people also make arros con fesols and naps with black rice.
6. Alboronía de Gandía
Alboronía is a typical dish from Gandía, Valencia. It is a stew made with rice, fish and vegetables. It is a traditional Valencian dish that has been prepared for centuries. This recipe will teach you how to prepare your own alboronía at home!
Figatells (figs in Valencian) are a traditional Gandía dessert. It is an almond and fig cake, which is served as a dessert or as a pastry. It is declared as intangible cultural heritage of the Valencian Community. The ingredients are figs, sugar, honey and licorice powder.
This cake was traditionally made on the day of San Juan (June 24).
In 2011 it was included in the list of traditional foods at risk by the World Intellectual Property Organization.
Espencat is a typical dish from Gandía. It is a vegetable stew, typical of the eastern area of Valencia and is made with onions, peppers, garlic and tomatoes. The name comes from the verb espencejar, which means to cook for several hours over low heat in a closed pot.
Pencat literally means “stew” in Valencian (the local dialect), but it shares its name with another famous Valencian stew called paella valenciana. This dish has nothing to do with paella, except that they both use rice as one of their ingredients. Pencat, however, uses meat instead of seafood or vegetables like most other types of stews.
9. Putxero of Gandia
The putxero de Gandía is a typical dish from Gandía. Gandía putxero is a stew made with fish, vegetables and rice. Putxero de Gandía is a traditional dish from Gandía that you can eat in restaurants or at home.
The typical dishes of Gandia, Valencia, are those that have a long history and are prepared with local ingredients. In this post, we have told you what are the typical dishes of Gandía.
If you have ever been to Gandía, you know what we mean. This is a city that has a lot of character and charm and it shows in the food. It’s easy to get an idea of what Gandia is all about by visiting one of the many restaurants and tapas bars dotted around the city.