If you’re looking for non-melting pickle recipes, you’ve come to the right place. We’ve compiled crispy and non-melting pickle recipes for you to enjoy.
Before you start making pickles, it’s important to prepare the brine. Let tap water or drinking water rest overnight before using it in your recipe. We recommend using drinking water, as tap water may cause the pickles to soften quickly and be unhealthy. Always use rock salt in your pickle recipes, which is recommended by many pickle makers. Then, add the rock salt to the brine you prepared the night before. The more rock salt you add, the less likely the pickles will soften, making them more delicious.
Arrange your pickles in jars without leaving any gaps, and if desired, add lemon slices between them for a unique flavor. Add 5-6 cloves of garlic, parsley, celery, or bay leaves to the pickle jar to enhance the flavor. These vegetables will add a pleasant aroma to your pickles and create a distinct scent. Another key to making delicious pickles is to tightly close the jar’s lid. If the lid isn’t tightly closed, air will enter the pickle jar, causing the pickles to soften and melt.
All-Season Pickle Recipe
The recipe for cucumber pickles, which can be made all year round, is shared. If you wish, you can start making it at home right away.
Cucumber pickle recipe is one of the easiest to follow. There is no need to buy cucumber pickles from the store. You can make homemade cucumber pickles, knowing exactly what ingredients are in them. Cucumber pickles are loved by everyone and are an indispensable part of bean dishes and salads.
Before applying the cucumber pickle recipe, choose suitable cucumbers. The best choice would be cornichon cucumbers. Other types may be a bit soft, but cornichon cucumbers are preferred because they remain firm when pickled.
It is more desirable for the cucumbers chosen for pickling to be small in size. When you make your pickle with the cucumber pickle recipe, the taste of other ready-made pickles will not seem as good to you.
After choosing the cucumbers, you need to find a suitable container. A 1.5 kg (3.3 lb) container is required to make 1 kg (2.2 lb) of cucumber pickles. We will provide the recipe for a 1 kg (2.2 lb) jar. You will need 600 g (1.3 lb) of cucumbers for this. After a while, you will be able to easily adjust the cucumber/jar ratio based on your experience.
Ingredients and Preparation
For the cucumber pickle recipe, wash the cucumbers thoroughly and cut the stems shallowly. Meanwhile, put some water on the stove to boil. Arrange all the cucumbers in the jar. Cut each of the 3 cloves of garlic into two pieces and sprinkle them between the cucumbers. Take another container;
- 1 cup of vinegar,
- 1 teaspoon of sugar,
- 2 teaspoons of salt.
The spoon you put the salt on should be heaped. Mix the mixture in the jar well and pour it over the cucumbers. Pour the boiled water over the cucumbers until the gaps are filled. Close the lid tightly and turn the jar upside down. Leave it like this for an hour. After an hour, turn it upright and let it sit in a cool, sun-free environment for a week. Your pickles will be ready in a week. Enjoy your meal and good luck.