Are you looking for nutritious and delicious options? Look no further! This Chocolate Banana Oat Homemade Dessert recipe is the perfect solution to start your day. With just a few simple ingredients, you can have a delicious and healthy breakfast that will keep you full until lunch.
In this article, we’ll walk you through the process of making the most delicious Chocolate Banana Oat Homemade Dessert. Whether you’re a beginner or an experienced cook, this recipe is easy to follow and you’ll love the results. let’s start!
Ingredients
- 120 gr of oat flakes
- 200 ml of hot milk
- 2 eggs
- 2 Bananas
- Vanillin
- 40 gr of bitter cocoa
- A teaspoon of baking powder
- Walnuts
- Chocolate chips
- 100 gr of chocolate
- 40 ml of boiling milk
Preparation
- First, we need to make the oat mixture. In a large bowl, mix together the oat flakes and hot milk. Let it sit for 10 minutes to absorb the milk.
- Meanwhile, in a separate bowl, beat the eggs until they are fluffy. Then, add the mashed bananas to the eggs and mix well.
- Add the vanillin, bitter cocoa, and baking powder to the oat mixture and stir to combine.
- Next, add the egg and banana mixture to the oat mixture and mix until well combined.
- Grease a baking pan and pour the mixture into the pan.
- Sprinkle the top with chopped walnuts and chocolate chips.
- Bake the dessert in the oven at 180 degrees Celsius for 15 to 20 minutes.
- Finally, melt the chocolate and mix it with the boiling milk. Drizzle the melted chocolate mixture over the top of the dessert and let it cool.
Conclusion
And there you have it! A delicious and healthy option that is easy to make and packed with nutrients. This Chocolate Banana Oat Homemade Dessert recipe is sure to become a regular in your breakfast rotation. Don’t forget to let us know with a like and a comment if you liked the recipe, and from where you look at our recipes. We will be very happy. Thanks!
I made this cake and it is totally delicious. Incredible moist like a brownie. I used the 100% cacao, which has no added sugar. It’s all natural sugars from the cacao. Added Truvai for a sweeter taste. Used sugar-free Smugers caramel and sugar-free whip cream on top instead. It turned out delicious. In the cacao, 1/2 a cup will have 24 grams of natural occurring sugars for the whole cake. Plus, the natural sugars in the bananas are about 28 grams of natural sugars for the 2 bananas.
Great for those avoiding wheat gluten. Can’t exactly say no sugar, if you’re adding chocolate chips and melted chocolate at the end. But these “brownies” do look delicious.
This was absolutely DELICIOUS. I put coconut on top to add some more flavor. I was afraid of tasting the banana cause usually when I make stuff like that it never turns out nice. But I followed the recipe precisely except for adding different toppings. It turned out perfect. I was afraid I wouldn’t like it but it’s much better without the sugar in it not as sweet and overpowering. Definitely making this again.