Five typical Mallorcan dishes to enjoy

Discover five of the dishes that you can enjoy when you visit the island of Mallorca, most of them made with local products

Mallorca is one of the great holiday destinations in our country and this is usually accompanied by a wide variety of delicious dishes and a very appreciable gastronomic wealth. One of the advantages of Majorca being an island is that many of the products that can be enjoyed in restaurants and at home are local and of a high quality. These are some of the typical Majorcan dishes that can be enjoyed during the visit to the island.

The Mallorcan fried

if there is a typical Majorcan dishis he Frito Mallorquín. It has been used for centuries as the main dish at celebrations and popular events. Although it has a more or less fixed base, the ingredients change depending on the time of year in which it is prepared. Thus, together with the vegetable base, you can add lean pork or lamb, offal, liver, cooked blood, potatoes, peppers, onion, fennel, peas, garlic, salt and olive oil.

Mallorcan style snails

This dish comes from the seafaring tradition of the island. The broth of this dish is made with vegetables and has potatoes among its ingredients. Snails are added to this and if you are a fan of this type of dish, it will become one of the best gastronomic experiences that you will enjoy in Majorca.


In the summer months you usually enjoy this typical Majorcan dish. It is made with seasonal vegetables, such as tomato, green pepper, onion, oil and salt. To these are added other typical products from the Mallorcan orchard. In addition, a bread dough base can be added, thus creating the popular “coke” from trampó.


This is one of the dishes made with seasonal vegetables, so we can find aubergines, peppers, potatoes, which are fried in a clay pot. It is served to eat as a main dish or accompanying other products, such as eggs, meat or fish.

Mallorcan soups

Perhaps summer is not the best time to enjoy a good Mallorcan soup, but you can also visit the island at another time of the year. Or it may be that you are one of those who never say no to a spoon dish. The Mallorcan soup is made in a clay container and is usually made with a seasonal vegetable base. In addition, country bread or pieces of lean pork or lamb are added.

Spain Mallorca Gastronomy #typical dishes