Ibiza is not only a destination for summer, but also offers gastronomic events spread throughout the year that allow you to discover its dishes
Ibiza is one of the favorite destinations not only for Spaniards, but also for visitors and tourists from all over the world. The leisure offer, discos and that Ibizan atmosphere that has become famous in all countries is the best argument to spend a few holidays in ibiza. But another thing that makes the island an ideal destination is the gastronomy. In 2019 several gastronomic days that will take place in Ibiza and that will present to its visitors the typical Ibizan restaurant offer.
The gastronomic tourism in Ibiza It is not limited to the high season, since it lasts throughout the year. The 2019 season began in January, specifically on the day January 19when it is celebrated Slaughter World Rice Contest. This contest has been held for six years and allows 50 teams to compete with their recipe for rice with slaughter meat and is held within the festivity of San Antonio Abad.
Fish and meat are protagonists of gastronomic tourism in Ibiza
The meat and rice gives way to fish, since the March 2 to celebrate the Gerret Fair In the town of Santa Eularia des Riu. In this fair the Fishermen’s Guilds will show the benefits of this type of fish. The restaurateurs of the population offer dishes based on the gerrettboth from the traditional gastronomy like the most innovative recipes that have it as the main ingredient.
A little later, the 23 of March will take place on Cuttlefish Festival in Sant Joan de LabritjaMeanwhile he April 13th It is the moment when the lobster and the Ibizan prawns take center stage in the Sant Antoni fishermen’s pier. The sea is very present, as is logical, in the gastronomic culture of Ibiza and is part of the offer for gastronomic tourism on the Mediterranean island.
One of the most interesting gastronomic arguments of Ibiza will take place during the months of April and May, when winter has already given way to spring and the start of the summer season is anticipated. It is about the Gastronomy Days Eivissa Sabor 19. In a total of 40 restaurants in Ibiza special menus based on products from the island are offered, with traditional recipes and others totally innovative.
The day April 20th another of the special days will be celebrated in the Ibizan gastronomysince it is the moment of the Contest d’Arròs Mariner Peix Nostrumwhich allows us to know the inventiveness of the Ibizan cooks with their sailor rice recipes. In Sant Josep the IV Fira de la Sal will be held on October 20, although a little earlier, on the day October 5th will be held The Fish Fair of Tardor. On this day the fish that are offered are the moll, the gat or the amberjack.
The gastronomic offer of Ibiza closes on October 26 in Sant Carlos de Peralta with the Squid Fair. With all this, Ibiza wants to be one of the gastronomic centers of Spainwith many dishes that are worth discovering and enjoying in any of the gastronomic days that are offered.
Spain Ibiza Gastronomy #typical dishes