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Mjaac > Blog > Life > How to Preserve the Freshness of Fruits and Vegetables in the Refrigerator Using Paper Towels?
Life

How to Preserve the Freshness of Fruits and Vegetables in the Refrigerator Using Paper Towels?

Discover the power of paper towels to keep fruits and vegetables fresh in your refrigerator, saving money and reducing waste.

Mariya Nikolaeva
Last updated: 2023/04/09 at 3:11 PM
Mariya Nikolaeva
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4 Min Read

Paying attention to small details in the kitchen can have negative impacts on health and budget. Learning methods for using paper towels in the refrigerator to maintain the freshness of fruits and vegetables can help protect your health, budget, and the taste of your meals.

1. Benefits of Using Paper Towels in the Refrigerator

Placing a piece of paper towel in the refrigerator can provide highly effective results in preserving the freshness of loose-leaf vegetables and easily perishable vegetables.

2. Place the Paper Towel Before Adding Vegetables

Before adding vegetables to the freezer, place a clean paper towel in the storage container. It is important to change the paper towel each time you add new vegetables.

3. The Secret of Paper Towel in Preventing Vegetables from Spoiling

Over time, vegetables release moisture, which can increase humidity in the refrigerator. This humidity can cause vegetables to turn brown and wilt. However, using a paper towel can help absorb moisture and maintain the freshness of vegetables for a longer period.

4. Ensure Vegetables are Thoroughly Dry

Almost all fruits and vegetables retain their freshness better in a dry environment. So, make sure the vegetables are thoroughly dry before placing them in the refrigerator.

5. Never Store Kiwi Beside Apples

Apples release ethylene gas, which accelerates the ripening of other fruits. Therefore, it is not recommended to store delicate fruits like kiwi next to apples.

6. Keep Pineapple and Strawberries Separate

Pineapple contains strong essential oils and should not be stored with delicate fruits like strawberries.

7. Potatoes and Onions Should Not Be Stored Together

Potatoes and onions can shorten each other’s shelf life. Therefore, it is better to store these two vegetables separately.

8. Tomatoes and Cucumbers Should Not Be Stored Together

Storing tomatoes in the refrigerator next to cucumbers can cause both vegetables to spoil and lose their freshness more quickly. So, it is more appropriate to store these vegetables separately.

9. Keep Onions Away from Other Vegetables

When onions are stored with other vegetables like cabbage, leeks, and turnips, they can negatively affect their freshness. Therefore, it is healthier to keep onions as far away from other vegetables as possible.

10. Provide Optimum Temperature and Humidity Conditions for Vegetables in the Refrigerator

To maintain the freshness and nutritional value of vegetables, it is important to provide optimum temperature and humidity conditions in the refrigerator. The ideal temperature for vegetables is generally between 34-39°F (1-4°C), although it may vary for some vegetables. Additionally, ensuring adequate air circulation in the refrigerator is essential.

11. Properly Package Vegetables

The packaging materials you use when storing vegetables in the refrigerator are important. You can preserve the freshness of vegetables for a longer time by using breathable paper or cloth bags instead of plastic bags.

12. Clean and Disinfect Storage Containers Regularly

To maintain the freshness of the vegetables you store in the refrigerator, regularly clean and disinfect the storage containers. This will help prevent bacterial and mold formation on the vegetables.

In conclusion, it is possible to preserve the freshness of fruits and vegetables in the refrigerator using paper towels. By following the steps mentioned above, you can protect your health, budget, and the taste of your meals. Remember that maintaining the freshness of fruits and vegetables is an essential step in preventing waste and maximizing nutritional value.

TAGGED: ethylene gas, freshness, fruits, moisture control, paper towels, preservation, refrigerator, storage, vegetables
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