Menorca offers a wide variety of very interesting gastronomic proposals and you can meet them in Menorca on the plate, a very interesting event.
Minorca It is a very interesting destination that currently offers a wide variety of possibilities for all tastes, from outdoor activities, sun and beach tourism and also very important gastronomic alternatives. In this month of June, an event will take place that will allow visitors to learn more about the cuisine of the land.
Is about Menorca on the platean event that will take place from the 7th to the 17th of this recently launched month of June and is an excellent opportunity to get to know Menorcan cuisine in depth and discover its best flavors, which is what all tourists usually look for when traveling. as they offer us from Expreso.
It will be the sixth edition of these gastronomic days Menorca on the plate and on this occasion up to 17 restaurants from 9 municipalities of Menorca will participate, an incredibly varied destination in the Balearic Islands in terms of gastronomy refers to and is an extremely important event to get to know the local flavors.
Of course we find the Rock fish and seafood stew, baked stingraythe traditional Menorcan octopus, stuffed zucchini, among other tempting recipes that will be offered in the different participating restaurants in places such as Mahón, Ciutadella, Es Mercadal, Sant Luis, Sant Climent, Es Castell, Ferreries, Es Migjorn Gran and Fornells.
Throughout these days we will be able to enjoy all the gastronomy of Menorca with complete peace of mind. The different desserts that we will be able to find are: ointment sorbet, almond tart, coca mousse with chocolate, among other possibilities.
Logically, it will be possible to take advantage of it to get to know some of the best coves and beaches on the island throughout this month of June, which is a good time to make a couple or family getawayat the same time that its gastronomy is tasted.
Spain Menorca Gastronomy #Gastronomic events