Through the list of the hundred best restaurants in Europe that the Opinionated About Dining website has prepared for 2018, we have selected the best in Spain.
Opinionated about Dining is a web page dedicated to the world of gastronomy and more specifically about restaurants. Through thousands of reviews and criticisms, this web publication compiles a list of the hundred best restaurants in Europe, a list from which we are going to extract the restaurants from Spain better placed within the ranking of the year 2018.
Elcano, in Getaria
The former footballer Aitor Arregiwho went through teams like Eibar, Alavés or Villarreal, hung up his boots and returned to the family business in his native Getaria, the elkano restaurant. Open since the sixties very close to the beaches of this Basque town, under the baton of Aitor Arregi the restaurant, specialized in grilled fish and shellfish, achieved and maintains since 2014 a Michelin star.
Ibai, in San Sebastian
Within the wide gastronomic offer of San Sebastián, Opinionated about Dining highlights the restaurant Ibai, on Calle de Getaria, very close to the Cathedral of the capital of San Sebastian. This restaurant led by the Navarrese chef Alice Garro It occupies a small room, with a small dining room with just eight tables located in the basement, so It is not easy to catch a table despite not being the most popular or best known restaurant in San Sebastián.
D’Berto, in O Grove
or grove It is a Galician town, located in the heart of the Ría de Arousa and famous for its shellfish, a delicacy to which an annual festival is dedicated. In Rúa Teniente Domínguez we find one of the best restaurants in Spain according to this web publication, the D’Berto. with the chef Marisol Dominguez Garcia in command, logically it is a restaurant specializing in seafood and fish that is caught in the estuary itself.
El Faralló, in Denia
We leave the north of Spain and we go to a city like Denia, bathed by the waters of the Mediterranean. Very close to the sea, in the area known as Las Rotas, and a reef called the cliff, there is a restaurant that has taken the same name and is under the command of Javier Alguacil. According to experts, it is probably the best restaurant to taste the red shrimpone of the most typical products of Denia.
Kaia Kaipe, in Getaria
And to close this list we return to the north, to the Basque Country and again to Getariato introduce you to the restaurant Kaia Kaipe. This chef-run restaurant Igor Arregi It is located in the old part of the town, overlooking the sea port that supplies its kitchen with fresh products every day. With more than fifty years of history, the cellar of this restaurant, with more than forty thousand bottles, is another of its highlights.
Photo | D’Berto official website
Spain Gastronomy #restaurants