Autumn is a good time to explore Lleida in search of typical flavors such as olive oil, mushrooms, cheeses and good wines.
The province of lerida It offers us a multitude of options throughout the year, both proposals to enjoy outdoor activities and good gastronomy. Precisely, now in autumn is a good time to visit this province, in search of the best and most typical flavorsto be able to enjoy the essence of this area of Spain.
According to Lleida Tourismnow is a good time to get to know this province since a series of fairs and festivals that are going to be celebrated in the coming weekswhich will allow visitors to discover the most unique flavors of the land.
It is an area of excellent wines. Following the Lleida Wine Route we will be able to get to know some of the most emblematic and important wineries, having the possibility of enjoying the most interesting wines on earth, allowing them to accompany our meals. It is one of the star products, although not the only one.
It’s a good time to enjoy the so-called “green oil”, since between September and October is the beginning of the oil campaign and it is a suitable occasion to do a good tasting. Extra virgin olive oil is of great quality in this area of Spain and offers us the perfect complement to different dishes. The Garrigues mills, La Noguera, Urgell or Pallars millsare some of the important ones.
From October 31 to December 13, the Garrigues Gastronomic Showa few weekends to enjoy the wine and oil. From October 16 to 18 we will be able to enjoy the Artisan Cheese Fair of the Pyrenees, another option. We cannot forget the options of other seasonal products such as mushrooms, which is another of the great possibilities to discover unique flavors.
You can find the location of Lleida by following this link.
Spain Lleida Gastronomy