Stale bread often accumulates in our homes, as we tend to buy more bread than we can consume in a day. However, with the recipe we’ll be sharing, you can use that stale bread to create a delicious tray pastry that will leave everyone in awe.
Stale Bread Tray Pastry Recipe
This practical tray pastry recipe will not only save your stale bread from being thrown away but also offer a unique flavor. Here’s the recipe with ingredients and instructions:
Ingredients
- 1 stale bread (approximately)
- 3 eggs
- 1 red capia pepper
- 5 tablespoons yogurt
- 2 tablespoons white cheese
- A pinch of parsley
- 2-3 spring onions
- Butter
- 2-3 tablespoons olive oil
- Grated kashar cheese for topping
Instructions
- Prepare the bread: Cut the stale bread into long strips and then into smaller pieces. Make sure the pieces are as small as possible.
- Prepare the sauce: In a bowl, whisk together 3 eggs, 5 tablespoons yogurt (or milk, if preferred), finely chopped capia pepper, a pinch of chopped parsley, and 2-3 chopped spring onions.
- Add cheese to the sauce: Mix in 2 tablespoons of white cheese, ½ teaspoon salt, and 2-3 tablespoons of olive oil. Continue mixing until you have a slightly runny sauce that will soak the bread pieces.
- Soak the bread: Combine the sauce with the bread pieces and let them sit while you prepare the baking dish.
- Prepare the baking dish: Grease the bottom of a glass baking dish with butter. You can also place small pieces of butter in the dish for added flavor.
- Assemble the pastry: Spread the soaked bread pieces evenly in the prepared baking dish. Pour any remaining sauce on top, ensuring that it is evenly distributed.
- Bake: Place the pastry in a preheated 180°C (350°F) oven and bake until the top turns golden brown.
- Add the kashar cheese: Remove the pastry from the oven and grate kashar cheese over the top. Return it to the oven and bake until the cheese has melted and is slightly golden.
- Serve: Your tray pastry is now ready to be enjoyed. Bon appétit!
How to Make the Most of Stale Bread
Transforming Stale Bread into Bread Crumbs
Stale bread can be turned into a versatile ingredient in the kitchen – bread crumbs. Use bread crumbs in various recipes, such as coating chicken or fish, incorporating into vegetable fritter batters, and more.
Making Bread Pizzas
Bread pizzas are a fun and tasty way to use stale bread. Toast the bread slices in the oven, then add pizza sauce, cheese, and your favorite toppings to create your very own delicious bread pizzas.
Creating Bread Desserts
Economical and delicious desserts can be made using stale bread, such as bread pudding and brown Betty. These desserts are perfect for using up leftover bread.
Reviving Stale Bread
To freshen up stale bread, sprinkle some water on the bread and heat it in the oven for a few minutes. The bread will become soft and fresh again.
Making Bread Salads
Bread salads, like Italian panzanella and Turkish pide salad, can be made using stale bread. These salads are especially refreshing during hot summer months.
Producing Bread Crisps and Grissini
By repurposing stale bread, you can create tasty snacks like bread crisps and grissini. These can be enjoyed with various dips and sauces.
Preparing Bread-Based Meatballs
Stale bread is a useful ingredient when making meatballs. Bread-based meatball recipes result in softer and more flavorful meatballs. Additionally, incorporating bread into meatballs makes them easier to shape.
Conclusion
Stale bread is a valuable resource that can be used in numerous ways. With the methods mentioned in this article, you can utilize your leftover bread both economically and deliciously. Don’t let stale bread go to waste – try these creative ideas and enjoy the results!
