Turkish coffee is often described as a cultural tradition that has the merit of “40 years of memory.” The origin of this unique beverage can be traced back to Yemen in the 1450s. From there, the flavor reached the Ottoman lands via Mecca and Egypt, eventually becoming an integral part of Turkish territories. Turkish coffee is not just about the drink itself but also includes the whole ritual of preparing and enjoying it. Below, you will find the key points of making a foamy and delicious cup of Turkish coffee.
1. The Importance of the Water-to-Coffee Ratio
Firstly, add water to your Turkish coffee cup. You should fill the cup halfway with water. Adjusting the right amount of water directly affects the foam ratio and density of the coffee.
2. The Moment the Turkish Coffee is Added
After the water boils, add a teaspoon of Turkish coffee. Remove the cup from the heat, add the coffee, and stir it in the cup. This step is essential for the coffee to fully integrate with the water and achieve a smooth consistency.
3. Simmering the Coffee Over Low Heat
Then, place the coffee back on the stove and simmer it over low heat. Continue this process until it starts to foam. Slowly simmering coffee over low heat makes its aroma more intense and its foam more lasting.
4. Distributing the Foam into the Cup
When the coffee starts to foam, remove the cup from the stove and distribute the foam into the cup. Then, return the coffee to the stove and continue to simmer it over low heat. This stage is vital for making the coffee foamy.
5. The Second Foaming and Completing the Cup
When the coffee foams again, remove the cup from the stove and distribute the remaining foam into the cup. After completing this process, fill the coffee into the cup and serve it. A two-stage foaming process is important to create a perfectly foamy and rich Turkish coffee.
6. Turkish Coffee Service and Best Accompanying Flavors
When serving Turkish coffee, you can enhance this delightful experience by offering various flavors alongside it. The sweets that best accompany Turkish coffee include baklava, Turkish delight (lokum), sugar biscuits (şekerpare), and cookies. In addition to these sweets, you can also serve savory snacks with Turkish coffee. For instance, you can serve dried fruits or chocolate with your Turkish coffee, opening the doors to enjoyable conversation.
