Winter brings an irreplaceable source of vitamin C, while summer offers a unique and refreshing lemonade. Whether you spread it on bread or enjoy it by the spoonful, this jam is absolutely delightful. Jams are an indispensable part of the dining table. When made naturally, they are both satisfying and nutritious. Although preparation and cooking might not be easy, homemade jams are made because they are natural. At this point, lemons, which are a vitamin C powerhouse during the winter, can also be turned into jam, effectively combating colds and nasal congestion.
Not Trash, A Unique Flavor!
For years, we’ve wasted lemon peels by throwing them away. However, they can actually be used to make a delicious breakfast jam. The only cost is sugar. This jam, made with sugar, lemon peel, lemon salt, and water, will become a staple of breakfast tables. You’ll never get enough of this lemon peel jam that you can spread on bread, cookies, or biscuits. Here are the necessary ingredients:
- 10 lemons
- ½ teaspoon lemon salt
- 2 cups granulated sugar
- 4 cups water
For a delicious lemon peel jam, choose lemons with thick peels.
How to Make Lemon Peel Jam?
- Grate the peels of 10 lemons, making sure not to include the white parts. Then, let them sit overnight to remove any bitterness.
- Boil the peels the next day until they are soft.
- Mix all the ingredients and boil them to make the jam.
- After it has cooled, transfer the jam into jars and enjoy!
Step-by-Step Lemon Jam Recipe
- Wash the lemons thoroughly and grate the peels, being careful not to include the white parts.
- Peel the white outer layer from two of the grated lemons. Then, make cuts with a knife.
- Place the lemon peels and peeled lemons in a pot, add 2 cups of water, and let them sit overnight.
- The next day, boil the peels and lemons until they become soft (approximately 15-20 minutes).
- Remove the lemons and cut them in half, setting aside the insides. Remove the cooked lemon peels from the water and drain any excess liquid.
- In a pot, combine the cooked lemon peels, lemon insides, granulated sugar, and lemon salt. Add 2 cups of water.
- Cook the jam, stirring until the water is absorbed and the sugar has dissolved. Then, let it cool at room temperature.
- Once cooled, transfer the jam to a jar for storage, and enjoy at your leisure.
Key Points for Lemon Peel Jam
- When making jam, be careful to grate the lemon peels finely. This will prevent a bitter taste in your jam.
- Letting the lemon peels sit overnight helps remove bitterness and enhances the flavor of the jam.
- The boiling time for lemon peels may vary depending on their softness. Continue boiling until the peels have softened.
- To determine the consistency of the jam, pour some onto a plate using a wooden spoon. If it spreads quickly, cook it a bit longer; if it’s the right consistency, remove it from the heat.
Recipes That Can Be Prepared With Lemon Peel Jam
Lemon peel jam can be consumed on its own or combined with other recipes. Here are some recipes you can prepare using lemon peel jam:
- Lemon cake: Add lemon peel jam to cake batter to make a lemon-flavored cake. You’ll get a delicious and moist cake.
- Lemon cookies: Incorporate lemon peel jam into your cookie dough for a tangy twist. These lemony cookies will be a hit at parties and gatherings.
- Lemon ice cream: Mix lemon peel jam into your ice cream base to create a rich and flavorful lemon ice cream. This makes for a refreshing dessert on hot summer days.
- Lemon yogurt: Combine yogurt and lemon peel jam for a light and refreshing snack. This mixture is especially soothing on hot summer days.
- Lemon cheesecake: Spread lemon peel jam on top of your cheesecake base to add an extra layer of lemony flavor. This results in a sweet yet refreshing cheesecake.
Health Benefits of Lemon Peel Jam
Lemon peel jam provides the health benefits of lemons and offers the following advantages:
- Rich in vitamin C: Lemons are high in vitamin C, which helps strengthen the immune system.
- Supports digestion: Lemon peel jam benefits the digestive system and can alleviate constipation problems.
- Boosts energy levels: Lemon peel jam can increase energy levels, allowing you to feel more energetic during daily activities.
- Promotes skin health: Lemons are rich in antioxidants that support skin health. Lemon peel jam can help your skin appear brighter and healthier.
In conclusion, lemon peel jam is a delicious and healthy alternative that offers numerous benefits. By trying this jam recipe, you can utilize lemon peels that would otherwise be discarded and add a unique flavor to your breakfast table. Additionally, you can get creative with lemon peel jam by incorporating it into different recipes, creating tasty and delightful dishes.
