World Skewers Championship in Valladolid

Valladolid will be the protagonist in November thanks to the fact that it will host the World Pinchos Championship and the National Contest, to enjoy good gastronomy.

The city of Valladolid is the protagonist at gastronomic throughout the month of November, because a series of interesting events will take place to enjoy good food from the land and from other corners of Spain. This allows more tourists to be interested in learning about this highly desirable destination.

One of the options to enjoy is the II World Skewers Championshipan event that will take place in conjunction with the XIV National Skewers Contestboth are going to take place from the 5th to the 7th of November and a significant influx of tourists is expected to arrive through Valladolid.

In both championships some 62 establishments in Valladolid, offering a wide variety of high quality skewers. In addition to the establishments in the Valladolid province, many others from other areas of Spain such as Aragon, Catalonia, the Canary Islands, among other communities, will also participate.

gastronomic proposals

Enjoying good gastronomy and tasting pinchos is something that usually attracts many tourists and therefore both the National competition As the World Skewers Championship They are going to be very appetizing appointments to be able to make a getaway through Valladolid and discover some of its many charms during the next vacation.

Another interesting fact that Castilla y León, Madrid and the Basque Country They are going to continue to be leaders in terms of participating establishments, which is something to take into account. All those people who travel to Valladolid to enjoy the skewers should know that the price of each one is 2.5 euros, a really attractive price to take advantage of the occasion.

It’s a date with the good gastronomy and with the best skewers, which will be offered in each of the participating establishments throughout these events. Lovers of good food, and especially skewers, have a good opportunity during the first days of November.

Via | Gastronomy
Photos | Pixabay

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