Yoghurt soup, also known as “Yayla Çorbası” in Turkish cuisine, is a timeless classic that is both easy to prepare and nutritious due to its main ingredient, yoghurt. In this article, we present the restaurant-style yoghurt soup recipe, ingredients, and key points to help you achieve better results.
The Importance of Cooking on Low Heat
One of the prerequisites for a delicious soup is cooking it slowly on low heat. Rushing the cooking process can negatively affect the taste of the soup. Cooking on low heat allows the ingredients to blend together for an extended period, ensuring the soup’s full flavor is retained.
Yoghurt Soup Recipe: Ingredients and Preparation
Ingredients
- 1 cup of rice
- 7 cups of water
- 1 cup of yoghurt
- 1 egg
- A little more than half a cup of flour (Turkish coffee cup)
- 3 tablespoons of vegetable oil
- 2 tablespoons of butter
- Salt
- Mint
Preparation
- Boil the rice: Add vegetable oil, salt, water, and rice to a pot. Cook until the rice is tender.
- Prepare the yoghurt mixture: In a separate bowl, whisk together the yoghurt, egg, flour, and about a cup of water.
- Add the mixture to the soup: Once the rice is tender, quickly stir the yoghurt mixture into the soup and continue stirring until it reaches a boil.
- Cook on low heat: After the soup has come to a boil, let it simmer on low heat for 10-15 minutes, stirring occasionally.
- Serve with butter and mint: Turn off the heat and, in a separate pan, melt the butter with the mint before drizzling it over the soup. Your soup is now ready to serve, enjoy!
Tips and Common Mistakes for Yoghurt Soup
- Achieving the right consistency: To get the perfect consistency for your yoghurt soup, it’s essential to balance the flour and yoghurt ratio. If the soup is too thin, you can add more flour to achieve a thicker consistency. If it’s too thick, simply add more water to thin it out.
- Preventing the yoghurt from curdling: One of the most common issues with yoghurt-based soups is curdling. To avoid this, quickly stir the yoghurt mixture into the soup. Also, pay attention to the boiling temperature, as a very hot soup can increase the risk of curdling.
- Seasoning with salt: The salt content in yoghurt soup is crucial for bringing out the full flavor. Adjust the amount of salt according to your taste to maintain a balanced taste.
- Butter and mint: The combination of butter and mint on top of the soup is what completes the characteristic flavor of Yayla Çorbası. By melting the butter and adding the mint, you can elevate the taste of your soup to another level.
- Choosing the right rice: The type of rice used in yoghurt soup can also affect its taste. Opt for a non-sticky rice that absorbs water well to positively impact the soup’s consistency and flavor.
Health Benefits and Nutritional Value of Yoghurt Soup
Yoghurt soup is a healthy choice due to its nutritious ingredients, such as yoghurt, rice, and egg. Here are some health benefits of Yayla Çorbası:
- Calcium-rich: Yoghurt is an excellent source of calcium, an essential mineral for bone and dental health. Yoghurt soup helps to meet your calcium needs thanks to its yoghurt content.
- Protein source: Yoghurt soup is rich in protein due to the presence of egg and yoghurt. Protein is a vital building block for the body and is essential for the health of muscles, bones, skin, and hair.
- Energy booster: Rice provides energy through its carbohydrate content. Yoghurt soup helps meet your energy needs with the rice it contains.
- Immune system support: Yoghurt is a rich source of probiotic bacteria. Probiotics are beneficial microorganisms that regulate gut flora and strengthen the immune system. Yoghurt soup supports the immune system with its yoghurt content.
- Aids digestion: The yoghurt and rice in yoghurt soup benefit the digestive system. Yoghurt supports gut health with its probiotics, while rice is rich in fiber, making digestion easier.
Conclusion
Yoghurt soup, a beloved and practical soup recipe in Turkish cuisine, requires knowing the restaurant-style recipe and key points to achieve the perfect taste and consistency. In this article, we aimed to provide detailed information on the yoghurt soup recipe, tips, and common mistakes to help you create a flawless yoghurt soup.
We also highlighted the nutritional values and health benefits of yoghurt soup, emphasizing that it is a tasty and healthy choice. By trying the yoghurt soup recipe, you can enjoy a delicious and nutritious soup experience. Yoghurt soup is a soup that will add flavor and health to your table.
